STARTERS

tomato and rocket tart, balsamic dressing
chicken liver pate red onion and plum chutney
homemade leek and potato Soup
goats cheese terrine, beetroot salad
smoked salmon with brown bread and butter

MAIN COURSES

chicken breast stuffed with wild mushrooms and thyme, potato cake and red wine jus
pan roasted sea bass, crushed new potatoes and roasted vegetables
rump of lamb, spicy lentils and lamb sauce
goats cheese and roasted vegetable tart, buttered spinach
local pork chop, leek and potato mash and mustard jus

PUDDINGS

bread and butter pudding and homemade custard
vanilla pannacotta, berry compot
poached pear, sweet jelly and puree of pear
chocolate brownie and vanilla ice cream
cherry bakewell tart, honey and crème frachie

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Lunchtime £19.95 two courses, £26.95 three courses
Dinner £24.95 two courses, £29.95 three courses