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Chef for a day ...PASSIONATE about food? ...Join chef Alec Maxfield ‘for a day in the life’ of a chef at East Anglia’s best food pub, The Swan at Felsted. Enjoy a day learning the tricks of the trade from one of Essex’s top cheffing talents. With a pedigree that includes Heston Bleumenthal’s three Michelin starred Fat Duck at Bray and Hambleton Hall on Rutland Water, Alec’s kitchen at The Swan is full of enthusiasm and a passion for food. |
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| Programme for the day: | ||||
| 10am arrival | Welcomed by Alec and his crew at The Swan. You will then be given a tour around the kitchen and issued with your chef whites for the day |
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| 10.30am – 12.00pm | Preparation for the lunch time shift |
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| 12.00pm – 3.00pm | Relish in the challenge of a busy lunch time shift |
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| 3.00pm – 5.00pm | A well earned break and lunch with the crew! |
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| 5.00pm – 6.00pm | Preparation for your evening menu |
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| 6.00pm – 7.00pm | Let the cooking begin again... |
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| 7.00pm | Reap the benefits of your hard work, enjoy a 3 course meal cooked by yourself with a guest of your choice |
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£195 per person including a meal for two guests in the evening. You are welcome to invite as many guests as you wish to join your table. For more information contact Jono on 07540 724304 or email info@thegreatpubcompany.co.uk |
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