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3 course dinner for ONLY £15
SAMPLE MENU
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STARTERS
Chef’s homemade soup of the day
Prawn & crayfish cocktail in a marie rose sauce with homemade bread
Smooth chicken liver parfait with red onion marmalade & melba toast
Locally farmed asparagus served with a poached egg &
hollandaise sauce (£2 supplement)
Homemade scotch egg |
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MAIN COURSES
Crispy pork belly with creamed potatoes, savoy cabbage & sage jus
Smoked haddock & bacon fish cakes
Cheddar & onion tart served with new potatoes & a salad garnish
Grilled mackerel served with parmentier potatoes &
a cherry tomato & pesto salad
Fillet of salmon, crushed new potatoes, green beans & a lemon & thyme veloute
8oz Rump Steak served with a béarnaise sauce & hand cut chips (£6 supplement) |
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DESSERTS
Selection of ice creams & sorbets
Egg custard tart with English rhubarb
Lemon & Passion fruit fool with shortbread
Apple & Sultana crumble
Cookies & cream
Selection of cheese & biscuits (£3 supplement)
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Our menus change
regularly and may therefore slightly
differ to the sample menu above |
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