Canapé

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winter vegetable and barley soup, finished with fresh parsley (v)
smoked trout mousse with melba toast and creamed horseradish
grilled goats cheese en croûte with red onion marmalade & rocket leaves (v)
confit duck & wild mushroom terrine, aubergine caviar with curly endive
melon & feta salad with mint dressing (v)

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CITRUS SORBET

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traditional roast Norfolk turkey, sage & onion stuffing, pigs in blankets,
roast potatoes & cranberry sauce
roast saddle of English lamb, roast potatoes and seasonal vegetables, red currant jus and mint sauce
honey roast Wicks Farm gammon served with parsley sauce,
dauphinoise potatoes
baked fillets of sea bass, creamy mash potato, buttered green beans & chive oil
wild mushroom & blue cheese vol-au-vent, finished with rocket & truffle oil

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traditional Christmas pudding, brandy sauce
apple and cranberry crumble with cinnamon ice cream
sticky toffee pudding, caramel sauce and vanilla ice cream
rich baked chocolate tart, crème fraîche & an almond tuille
selection of English & French cheese, biscuits with homemade chutney

coffee and warm mince pies

£75 per head
£35 for children under 12 years