seasonal winter vegetable soup with crusty roll (v)
smoked trout mousse, melba toast with creamed horseradish
confit of duck & wild mushroom terrine, aubergine caviar with curly endive
grilled goats cheese en croûte with red onion marmalade & rocket leaves (v)
melon ball & feta salad with mint dressing (v)

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traditional roast Norfolk turkey, sage & onion stuffing, pigs in blankets roast potatoes & cranberry sauce
navarin of lamb, savoy cabbage, boulangère potatoes & a morel jus
baked fillets of sea bass, creamy mash potato, buttered green beans & chive oil
ribeye of beef, rosti potato and root vegetables
wild mushroom & blue cheese vol-au-vent, rocket & truffle oil (v)

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traditional Christmas pudding, brandy sauce
sticky toffee pudding, vanilla ice cream
apple and cranberry crumble cinnamon ice cream
rich baked chocolate tart, crème fraîche and an almond tuille
selection of English & French cheese, biscuits with homemade chutney

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Coffee and warm mince pies

Two Courses £19.95
Three Courses £24.95

All Christmas party bookings are requested to pre-book and pre-order.