LUNCH MENU
Price included in Delegate Rate
please select from either starter & main course
or main course and pudding
Chef’s fresh soup of the day, crusty bread
Crispy pork belly finished with a honey, soy and sesame dressing
Smoked mackerel terrine, creamed horseradish, dressed
rocket and toasted focaccia
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Oven roast chicken supreme stuffed with smoked cheddar on creamed
Savoy cabbage, sautéed new potatoes and a light chicken
jus
Pan fried fillet of sea bass, creamed potato, celeriac and leek
remoulard,
lemon cream reduction
Aubergine au gratin, herb crusted aubergine stuffed with tomato
and wild mushrooms
Red pepper and basil sauce
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Sticky toffee pudding, rich toffee sauce and vanilla ice cream
Peanut butter parfait, almond tuille biscuit and peanut brittle
Selection of cheese from our cheese board, chutney and biscuits
Our menus change regularly and may therefore slightly
differ to the sample menu above