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FINGER BUFFET MENU
£15 per person
please choose a selection of
three starters, three main courses and two puddings
tomato & basil bruchetta (v)
hot sausage rolls with tomato salsa
vegetable spring rolls with soy sauce (v)
spicy chicken wings with selection of dips
smoked salmon & cream cheese pinwheels
mini hot sausages with a warm mustard & honey dressing
~~~
selection of filled baguettes
selection of fresh sandwiches
mini toad in the hole with onion gravy
home made tomato & mozzarella pizza slices
spicy chicken wings with sweet chilli dressing
minted lamb koftas with a cucumber dip
goujons of beer battered haddock with tartare sauce
mini Yorkshire pudding with rare roast beef & horseradish
cherry tomato tartlets with melted goats cheese (v)
chicken goujons with tomato sauce
salmon & broccoli quiche
compasses mixed green salad (v)
tomato, mozzarella & basil salad (v)
~~~
selection of fruit tartlets
chocolate & vanilla roulade
mini treacle tarts with birds custard
lemon cheesecake with raspberry coulis
millionaire’s shortbread
bowl of fresh fruit
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LUNCH MENU
two courses - £20.00 per person
three courses - £25.00 per person
chefs seasonal soup of the day (v)
plum tomato, buffalo mozzarella, shallot vinaigrette v
crawfish bacon and rocket salad, herb croutons, ceasar dressing
nest of melon, port infused strawberries v
~~~
breast of chicken, parma ham, cocotte potatoes, sautéed
curly kale
specialty sausage of the week, mash & onion gravy
wild mushroom potato cake, ruby chard, courgette salsa
Confit of duck leg, crushed new potatoes, stir fry veg, plum sauce
grilled fillet of salmon, teriyaki stir fried noodles & plum
sauce
~~~
Sticky toffee pudding, caramel sauce
Lemon tart, mixed berries
Selection of hadley’s homemade ice creams
Raspberry pannacotta, fruit coulis
sunday lunch menu also includes choice of two roasts available
on the day
this menu is subject to seasonal changes and market availability
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DINNER
MENU
two courses - £22.50 per person
three courses - £30.00 per person
please select from either starter & main course or main
course and pudding
chefs seasonal soup of the day (v)
fan of melon, fruit garnish, home made sorbet
chicken liver & wild mushroom pate, warm bread
deep fried white bait, dill mayonnaise, lemon garnish
proscuitto with warmed honey roasted figs
~~~
Seared salmon, dressed roquette, balsamic reduction & new
potato
seabass fillets, sun blushed tomato mash
Tagliatelle with wild mushrooms, parmesan & rosemary sauce
Pan fried breast of chicken, tomato & vegetable ragout
Venison & red wine sausage, creamy mashed potato, red onion
gravy
Goats cheese & cherry tomato tart, dressed leaves, hot new
potatoes
Beer battered haddock, chips and minted pea puree
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Vanilla pannacotta, raspberry compote
Hot chocolate pudding, chocolate sauce
Italian style tiramisu
Blackberry Eton mess
Mixed sorbet with mango coulis
Selection of Hadley’s home made ice cream
this menu is subject to seasonal changes and market availability
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For more information on booking our
Private Dining Room, please contact Abbie on 01376 561322 or email her
on abbie@thecompassesatpattiswick.co.uk
