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Monday to Friday
2 course lunch £7.50
2 course dinner £12.50 |
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STARTERS
soup of the day served with homemade bread (v)
poached salmon and caper salad with a lemon and dill mayonnaise
chicken liver parfait with melba toast and red onion marmalade |
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MAINS
Turkey, ham, and leek pie, with mashed potato and market vegetables
Tomato, onion and goats cheese tart (v)
Warm smoked mackerel with a warm potato salad and beetroot dressing
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PUDDINGS
lime panna cotta with a berry compote
sticky toffee pudding, vanilla ice cream, and toffee sauce
two scoops of home made ice cream
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SIDE DISHES
seasonal vegetable fine beans creamed peas & bacon
garlic bread creamy mash new potatoes
roquette & parmesan salad hand cut chips onion rings
£2.95 per portion |
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Please only accept this menu as a sample as the dishes change frequently. |
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