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3 course dinner for ONLY £15
Monday – Wednesday evenings
SAMPLE MENU
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STARTERS
Chef’s home made soup of the day
Prawn & crayfish cocktail in a marie rose sauce with home made bread
Smooth chicken liver parfait with red onion marmalade & melba toast |
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MAINS
Warm broccoli & dolcelate tart with a spicy tomato chutney & new potatoes
Chicken, chorizo & sun blushed tomato with a chunky crouton salad & herb oil
Poached salmon fillet with a spring onion, pea, parsley & new potato broth
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DESSERTS
Vanilla Panacotta with a fresh berry compote
Selection of ice creams & sorbets
Sticky toffee pudding with vanilla ice cream & toffee sauce
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Please only accept this menu as a sample as the dishes change frequently. |
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