A LA CARTE MENU
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| Pre-starters | ||||
| homemade bread (v) garlic bread (v) olives & sun blushed tomatoes (v) | £2.95 each |
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| Starters | ||||
| chef’s seasonal soup of the day served with home made bread (v) | £4.95 |
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| chicken liver parfait with toasted brioche and red onion marmalade | £6.50 |
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| deep fried brie with a spicy tomato chutney and balsamic reduction (v) | £6.25 |
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| grilled mackerel with mustard seed & beetroot potato salad | £6.25 |
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| smoked salmon, asparagus & baby gem salad with a saffron aioli dressing (v) | £6.25 |
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| anti pasti - parma ham, chorizo, salami, sun blushed tomatoes, olives, and homemade bread | £6.25 / £9.95 to share |
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| Main Courses | ||||
| 8oz sirloin steak with a sauce diane, onion rings and hand cut chips | £19.95 |
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| poached salmon fillet with buttered samphire grass, poached egg & hollandaise sauce | £13.95 |
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| warm broccoli & dolcelate tart with baby new potatoes & tomato chutney (v) | £12.95 |
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| roasted duck breast with boulangere potatoes, buttered asparagus & redcurrant jus | £15.95 |
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| grilled cod fillet with wilted spinach, jersey royals, creamed pea & mint sauce | £15.95 |
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| roasted peppers stuffed with cous cous, olives, sunblushed tomatoes & feta cheese, with a light tomato & balsamic sauce (v) | £13.95 |
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| Compasses Classics | ||||
| british excellence sausages with creamy mashed potato and onion gravy | £11.95 |
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| compasses battered haddock with hand cut chips and mushy peas | £11.95 |
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| homemade chicken kiev with potato wedges and a fresh tomato and red onion salsa | £12.95 |
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| classic moules mariniere in a white wine, garlic and cream sauce with crusty bread | £7.95/£12.95 |
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| Side Dishes | ||||
| creamed mash ~ side salad ~ creamed peas & bacon ~ seasonal vegetables ~ fine beans ~ hand cut chips ~ roquette & parmesan salad ~ buttered new potatoes ~ garlic bread ~ onion rings ~ tomato & red onion salad ~ homemade bread | £2.95 each |
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Our menus change regularly and
may therefore slightly |
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Tel: 01376 561322
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maintained by KINET
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