A LA CARTE MENU
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| starters |
mains |
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| Starters |
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| chef’s seasonal soup of the day, fresh bread (v) | £4.95 |
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| tomato & mozzarella salad finished with basil pesto (v) | £4.95 |
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| deep fried brie served with red current dressing (v) | £5.25 |
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| sautéed wild mushrooms & garlic with toasted brioche, finished with parmesan (v) | £5.75 |
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| prawn & avocado cocktail on iceberg lettuce with marie-rose sauce | £5.95 |
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| hot roast smoked salmon, creamed horseradish, black pepper & granary bread | £6.25 |
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| duck liver parfait, melba toast & a cumberland dressing | £5.25 |
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| roast pigeon breast with sautéed black pudding, chicory & thyme jus | £5.25 |
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| duck & bean sprout spring roll served with hoi sin noodles | £5.25 |
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| Starter/Mains | ||||
| chicken caesar salad, anchovies, chunky crotons & parmesan dressing | £5.75 |
£11.95 |
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| wild mushroom tagliatelle finished with granda panado & truffle oil (v) | £6.95 |
£11.95 |
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| smoked chicken and almond salad, mango and chilli salsa | £5.75 |
£11.95 |
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| moules mariniere, fresh crusty granary bread | £6.95 |
£12.95 |
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| oven baked fish cake, wilted spinach & tartare sauce | £5.75 |
£10.95 |
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| seared tuna steak, stir fry noodles & chilli jam | £6.95 |
£13.95 |
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| pan fried calves liver, bubble & squeak, crispy bacon & gravy | £6.95 |
£12.95 |
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| Main Courses | ||||
| olives, feta & roast med vegetables penne pasta, tossed in tomato sauce (v) | £11.95 |
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| compasses haddock & hand cut chips with minted garden pea puree | £10.95 |
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| grilled smoked haddock, creamed mash potato, poached egg & hollandaise | £10.95 |
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| oven roast cod supreme, garlic pommes puree, green beans & a sweet basil oil | £14.95 |
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| dixie blackened chicken served with mixed pepper risotto | £12.95 |
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| steak & kidney pie, chunky seasonal vegetables topped with puff pastry | £11.95 |
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| compasses pork burger, apple & garlic sauce with hand cut chips | £10.95 |
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| wicks manor farm sausages, wholegrain mustard mash & red onion gravy | £10.95 |
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| pan fried rib eye steak, grill garnish & hand cut chips | £16.95 |
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| braised lamb shank, swede puree, red current jus & parsnip crisps | £16.95 |
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| Sides | ||||
garlic bread ~ french fries ~ side salad ~ mash
~ home cut chips ~ creamed peas and bacon ~ beer battered onion
rings ~ selection of vegetables |
£2.95 |
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