FINGER BUFFET MENU
£17.50 per person

please choose a selection of
three starters, three main courses and two puddings

tomato & basil bruchetta (v)
hot sausage rolls with tomato salsa
vegetable spring rolls with soy sauce (v)
spicy chicken wings with selection of dips
smoked salmon & cream cheese pinwheels
mini hot sausages with a warm mustard & honey dressing

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selection of filled baguettes
selection of fresh sandwiches
mini toad in the hole with onion gravy
home made tomato & mozzarella pizza slices
spicy chicken wings with sweet chilli dressing
minted lamb koftas with a cucumber dip
goujons of beer battered haddock with tartare sauce
mini Yorkshire pudding with rare roast beef & horseradish
cherry tomato tartlets with melted goats cheese (v)
chicken goujons with tomato sauce
salmon & broccoli quiche
compasses mixed green salad (v)
tomato, mozzarella & basil salad (v)

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selection of fruit tartlets
chocolate & vanilla roulade
mini treacle tarts with birds custard
lemon cheesecake with raspberry coulis
millionaire’s shortbread
bowl of fresh fruit

LUNCH MENU
Two courses - £20.00 per person
Three courses - £25.00 per person

DINNER MENU
Two courses - £22.50 per person
Three courses - £30.00 per person

chefs seasonal soup of the day (v)
chicken liver parfait with toasted brioche a red onion marmalade
deep fried goats cheese with red cranberry compote (v)
honey glazed pork belly, crispy seaweed, toasted peanuts & a
honey & soy dressing
oak smoked salmon mousse with melba toast and cucumber pickle

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british excellence sausages with creamy mashed potato and onion gravy
homemade chicken kiev with potato wedges and fresh tomato and
red onion salsa
mediterranean vegetable and goats cheese filo basket with a fresh
herb and balsamic dressing (v)
whole grilled plaice with a prawn and dill butter sauce, buttered new
potatoes & fine green beans
cromer crab, chilli & spring onion, rigatoni pasta in a light cream
sauce, roquette salad
warm leek, mushroom & gruyere tart with a spicy tomato
chutney, new potatoes (v)

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homemade freshly churned ice cream and sorbets (please ask
for today’s flavours)
chocolate fridge cake with vanilla ice cream
steamed strawberry jam sponge with homemade custard
glazed lemon curd tart with a lime cr‚me chantilly
sticky toffee pudding with vanilla ice cream and toffee sauce
compasses cheese board served with fresh apple, celery, grapes and homemade chutney

A choice of two Sunday Roasts will also be available on Sundays

This menu is subject to seasonal changes and dependent on market availability

For more information on booking our Meeting Room, please contact Emma Smeaton on 01376 561322 or email her on
emmas@thecompassesatpattiswick.co.uk